Green Peas Halwa Recipe

Name: Green Peas Halwa Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE yummy and tasty

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30minstotal

ingredients serves

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Ingredients For Green Peas Halwa Recipe

1 cup fresh peeled green peas
100 gms Khoya/mava
2 nos tbs sugar (can increase as needed)
2 nos tbs ghee
1 tsp elaichi powder
2 nos tbs chopped almonds
1 nos tbs chopped kajus

Directions : Green Peas Halwa Recipe

STEP 1.Wash and grind the peeled fresh green peas coarsely. Heat ghee in kadai.add fresh green peas paste.
STEP 2.Cook till colour darkens slightly and rawness of peas goes away.
STEP 3.Once cooked add sugar and cook till melts and add khoya.mix nicely and cook till ghee comes out and it starts leaving kadhai.
STEP 4.Now add elaichi powder.half of chopped almonds and kajus.garnush with rest half of dryfruits and serve garma garam yummy matar halwa.

Nutrition
value

150

calories per serving

7 g Fat9 g Protein12 g Carbs3 g FiberOther

Current Totals

7 g Fat
9 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
9 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
219 mg
Iron
2 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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