Green chutney paratha Recipe

Recipe By Better Butter

A great way to use up the leftover chutney is to prepare these simple parathas and have them with any side dish or pickles. The chutney can be made in the usual way one makes at home. Convert your same old boring roti or paratha into something interesting and appetizing. Enjoy having them for breakfast or pack them for a lunch box meal.

4.4
22 Rating - Rate
Vegdiet
55minstotal
40minsPrep
15minsCook

ingredients serves

3
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Ingredients For Green chutney paratha Recipe

Nutrition
value
724
calories per serving
13 g Fat27 g Protein123 g Carbs15 g FiberOther

Current Totals

  • 13 g Fat
  • 27 g Protein
  • 123 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    123 g
  • Protein
    27 g
  • Fiber
    15 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    324 mg
  • Iron
    16 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    540 mg
  • Manganese
    9 mg
  • Phosphorus
    824 mg
  • Selenium
    43 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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