Dahi ka paratha/curd paratha

Dahi ka paratha/curd paratha Recipe

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About Dahi Ka Paratha/curd Paratha Recipe:

Dahi ka paratha for breakfast, lunch or dinner. Serve with aloo ki sabji.

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  • 5 Hr 25 mins
  • 13 Ingredients
Ingredients
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Ingredients for Dahi ka paratha/curd paratha Recipe

  • 1 cup For paratha wheat flour
  • 1/4 cup Milk
  • 1/4 teaspoon Salt
  • 1/2 cup For filling hung curd
  • 1/4 tablespoon finely chopped onion/2
  • 1/4 boiled potato larze
  • As required Salt
  • 1/2 teaspoon Red chili powder
  • 1/4 tablespoon coriander powder
  • 1/4 teaspoon garam masala powderd
  • 1/4 tablespoon Chopped green chili
  • 1/4 tablespoon Chopped coriander
  • As required oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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