Name: Dahi Ka Paratha/curd Paratha Recipe
Total time: 325 min
Yield: 4
Cuisine: Indian

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Dahi ka paratha for breakfast,  lunch or dinner. Serve with aloo ki sabji.

How to make Dahi Ka Paratha/curd Paratha Recipe

Hem Lata Srivastava

Crawler

Indian

<p>Dahi ka paratha for breakfast,  lunch or dinner. Serve with aloo ki sabji.</p>

For paratha wheat flour

Milk

Salt

For filling hung curd

finely chopped onion/2

boiled potato larze

Red chili powder

coriander powder

garam masala powderd

Chopped green chili

Chopped coriander

oil for frying

Knead the soft dough with adding the 1 tsp salt and milk keep a side cover with muslin cloth . 

step 1

Take a mixing bowl mix curd,  boiled potato,  onion,  green chili,  red chili,  coriander,  garam masala,  keep aside the mixture. 

step 2

Divide dough in small size ball, roll ball by rolling pin spread stuffing of curd on paratha , then take another ball of dough roll by rolling pin and now cover the paratha with this plain paratha then roll out the paratha

step 3

Roast your paratha on a pan by applying ghee, oil or olive oil until paratha become golden and crispy.  . 

step 4

Serve hot with your favorite sabji or aloo ki plain sabji. 

step 5

Better Butter