Green chutney paratha Recipe

Recipe By Better Butter

A great way to use up the leftover chutney is to prepare these simple parathas and have them with any side dish or pickles. The chutney can be made in the usual way one makes at home. Convert your same old boring roti or paratha into something interesting and appetizing. Enjoy having them for breakfast or pack them for a lunch box meal.

4.4
22 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Green chutney paratha
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ingredients serve

Ingredients for Green chutney paratha Recipe

  • 1.33 cup Atta
  • 0.17 cup green chutney
  • 0.33 teaspoon oil to knead
  • As required oil to shallow fry
Nutrition
value
724
calories per serving
13 g Fat27 g Protein123 g Carbs15 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    123g
  • Fiber
    15g

MacroNutrients

  • Carbs
    123g
  • Protein
    27g
  • Fiber
    15g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    16mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    540mg
  • Manganese
    9mg
  • Phosphorus
    824mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter