Name: Healthy Beetroot Paratha Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Have this healthy beetroot paratha for lunch with dal or vegetables or you can add some honey and have them in the breakfast.

How to make Healthy Beetroot Paratha Recipe

Paramita Majumder

Crawler

Indian

<p>Have this healthy beetroot paratha for lunch with dal or vegetables or you can add some honey and have them in the breakfast.</p>

Whole Wheat Flour

Beetroot small grated

Roasted cumin Powder

chilli powder chopped green chilli 2

Salt

Dry mango powder lemon juice 1/2 tsp

coriander leaves chopped

Yoghurt

Ghee / butter for frying

water more

step 1

step 2

Now take a big bowl ,  mix all the ingredients

step 3

Knead with water ,  put little little ,  as you need

step 4

step 5

step 6

step 7

step 8

step 9

step 10

When both sides turn little brown spread butter or ghee using a spoon

step 11

Follow the steps and make all the parathas 

step 12

step 13

Better Butter