Gongura Royyalu Recipe

• STEP 1.Boil sorrel leaves in ½ cup water for 10 mins.

• STEP 2.Mash the boiled leaves a little.

• STEP 3.Marinate the prawn with tsp turmeric and salt and leave it for 15 mins.

step 4

• STEP 1.Chop green chilli and onion.

step 6

• STEP 1.Add 2 tbsp and heat it.

step 7

• STEP 1.Add mustard and green chilli.

step 8

• STEP 1.Now add onions and cook for 3 mins.

step 9

• STEP 1.Add masala-chilli powder, coriander powder and cumin seeds.

step 10

• STEP 1.Now add marinated prawn and saute for 2 mins.

step 11

• STEP 1.Add one cup of water, cover and cook for 2 mins.

step 12

• STEP 1.Then add gongura leaves paste and cook for 2 mins.