Name: Gongura Chicken Fry Recipe
Total time: 40 min
Yield: 2
Cuisine: Andhra

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Gongura chicken fry is a andhra style dry chicken recipe made with gongura or red sorrel leaves. 

How to make Gongura Chicken Fry Recipe

Swasthi

Crawler

Andhra

<p>Gongura chicken fry is a andhra style dry chicken recipe made with gongura or red sorrel leaves. </p>

Curry leaves

Garam Masala

Cumin

Gongura leaves

Green chilies

Ghee for frying chicken

Gram chicken

Onion

Lemon juice

Ghee

Red chili powder

Coriander powder or garam masala powder

Marinate the chicken with the marination ingredients and set aside for 10 mins.

step 1

Heat a pan with 1 tsp oil, saut gongura leaves well till they wilt off fully. Set aside to cool.

step 2

Once cool, add green chilies and grind coarsely.

step 3

Cook the chicken till tender. If needed add few tsp. Of water. But at the end no water should be left. If left, evaporate.

step 4

Heat a pan with ghee, add curry leaves and cumin, saut till they crackle.

step 5

Add chicken, garam masala and fry till almost dry.

step 6

Add gongura paste and fry till no moisture is left in the leaves and gongura must cling on to the chicken.

step 7

Serve gongura chicken fry with plain rice and rasam.

step 8

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