Name: Gongura Chicken Recipe
Total time: 120 min
Yield: 10
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Gongura or sorrel leaves are good source of carbohydrates,  fiber and protein. They are excellent source of vitamins a,  b1,  b2,  b9 and c. It is rich in essential minerals like calcium,  potassium,  phosphorus,  magnesium and iron. It very popular and commonly used in southern and western part of india. Basically these leave are used to make yummy and delicious pickle. But they are also used in non vegetarian delicacy too. In jai ki rasoi se it is used made "gongura chicken".

How to make Gongura Chicken Recipe

Jaideep Singh (Jai Ki Rasoi Se)

Crawler

Indian

<p>Gongura or sorrel leaves are good source of carbohydrates,  fiber and protein. They are excellent source of vitamins a,  b1,  b2,  b9 and c. It is rich in essential minerals like calcium,  potassium,  phosphorus,  magnesium and iron. It very popular and commonly used in southern and western part of india. Basically these leave are used to make yummy and delicious pickle. But they are also used in non vegetarian delicacy too. In jai ki rasoi se it is used made "gongura chicken".</p>

Chicken

Sorrel Leaves

Finely Sliced onions

Slit Green Chillies

ginger and Garlic Paste

Red Chilli Powder

Turmeric Powder

coriander Powder

cumin Powder

chicken Masala Powder

Black cumin Seeds

Finely Chopped Green coriander

oil As per your requirement

Salt

Heat 2 table spoon of oil in non stick pan or kadai.  once the oil is hot add slit green chillies and sorrel leave.  mix can cook till the leaves become tender.  keep it aside to cool down 

step 1

Add the cooked sorrel leaves and slit green chillies in a mixer jar.  make a fine paste and keep it aside 

step 2

Heat in the same non stick pan or kadai.  once the oil is hot add black cumin seeds and all them to crackle.  add ginger garlic paste and cook till the moisture from the paste gets evaporated 

step 3

Add finely sliced onion and cook it till they become translucent or light brown

step 4

Now add chicken,  ensure the flame of the gas is on high.  this will help the chicken to release it juice.  cover and cook it till it become soft

step 5

Add all dry ingredients like red chilli,  turmeric,  coriander & cumin powder and chicken masala.  mix all the ingredients and cook till oil gets separated.  season it with salt according to taste

step 6

At this stage add the paste of the sorrel leave.  mix and cook on low flame for 10 minutes or till the chicken is completely cooked

step 7

Finally add finely chopped green coriander and slit green chillies.  mix then and cook for another 2 minutes

step 8

Now the dish is ready which can be served with and indian bread or flavored rice

step 9

Better Butter

Gongura chicken

Gongura Chicken

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