Name: Gongura Chicken Recipe
Total time: 30 min
Yield: 3
Cuisine: Punjabi

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Gongura chicken is a dish prepared with chicken cooked in sorrel leaves, green chilies spices & herbs. Serve this with rice or roti. 

How to make Gongura Chicken Recipe

Swasthi

Crawler

Punjabi

<p>Gongura chicken is a dish prepared with chicken cooked in sorrel leaves, green chilies spices & herbs. Serve this with rice or roti. </p>

Chicken

Gongura leaves or red sorrel leaves

Green chilies

Onions chopped finely

Garam Masala

Poppy seeds paste or 12 cashew nuts

Salt or as needed

1 bay leaf curry leaves

Green cardamoms

Cloves

Cinnamon piece

Cumin or jeera

Ginger garlic paste

Marinate chicken with ginger garlic, turmeric, red chilli powder and salt. Set this aside.

step 1

Either dry roast the poppy seeds or sun dry them until crunchy.

step 2

Powder them in a blender first and then add little water and make a fine paste.

step 3

If you do not own a powerful blender, then you can use cashews instead of poppy seeds.

step 4

Make a smooth paste with little water and set aside. This helps to get a delicious gravy.

step 5

Clean the leaves and wash them in lot of water several times. Drain off aside.

step 6

Saute the leaves in a tsp of oil along with green chilies. When the leaves wilt off turn off the heat.

step 7

Cool and blend coarsely or smooth paste to suit your taste. You can blend it in the same jar used for poppy seeds.

step 8

Saute cumin, cloves, cinnamon and cardamoms in hot oil in a pan, add curry leaves and onions.

step 9

Fry until they turn golden. Then add ginger garlic paste and fry till the raw smell wards off.

step 10

Add chicken and garam masala. Fry on medium high heat till the chicken turns white in color.

step 11

step 12

Cover and cook till the chicken is tender and soft cooked. Add poppy seeds paste and then ground gongura paste.

step 13

Mix well and cook for about 4 minutes or till it reaches the desired thick consistency.

step 14

step 15

Serve gongura chicken curry with rice, ghee and onions.

step 16

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