Gongura chicken fry Recipe
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About Gongura Chicken Fry Recipe:
Gongura chicken fry is an andhra style dry chicken recipe made with gongura (roselle)leaves. It is slightly hot, spicy and tangy. A perfect side dish. I love to have this with piping hot steamed rice and dal.
- 35 mins
- 14 Ingredients
Ingredients
Adjust Servings :
Ingredients for Gongura chicken fry Recipe
- 0.33 cup Gongura leaves
- 1.67 Green chilly slit
- 0.67 sprig Curry leaves
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon Garam masala powder
- 0.33 tablespoon Oil
- 0.33 tablespoon Ghee
- As required Marination
- 100 gram Chicken
- 0.33 onion coarsely grounded
- 0.17 teaspoon Lemon juice
- 0.33 teaspoon Red chili powder
- 0.17 teaspoon coriander powder
- 0.33 teaspoon ginger garlic paste
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment