Andhra style gongura mutton with a twist

Andhra style gongura mutton with a twist Recipe

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About Andhra Style Gongura Mutton With A Twist Recipe:

No eid celebration is complete without a mutton dish. So here is my version of a traditional and a very popular andhra cuisine, but with a slight twist. Instead of the gongura greens, i have used the bottled gongura pickle. Gongura is also known as sorrel leaves, chukka or ambada bhaji. Coming to this amazing dish, it is spicy and tangy. But you can adjust the chili powder and the pickle depending on your taste buds. Enjoy this yummy and finger licking delicacy with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapati.

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  • 55 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Andhra style gongura mutton with a twist Recipe

  • 166.67 gram mutton with bones
  • 0.67-1 tablespoon gongura pickle
  • 0.33 tablespoon ginger garlic paste
  • 0.17 cup Yoghurt
  • 0.33 teaspoon turmeric powder
  • As required Salt
  • 0.33 tablespoon coriander powder
  • 0.33-0.67 tablespoon red chili powder
  • 0.67 sprig curry laves
  • 1 tablespoon Oil
  • 0.67 onions, chopped
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment