Name: Gongura Mamsam Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Gongura Mamsam is a delicious Indian recipe served as a Curries.

How to make Gongura Mamsam Recipe

Chandri Bhat

Crawler

Indian

<p>Gongura Mamsam is a delicious Indian recipe served as a Curries.</p>

Chukkan leaves

Gongura leaves

mutton

onions , sliced

chilli powder

coriander powder

turmeric powder

Salt

green chillies

ginger garlic paste

Cloves

Cinnamon

For seasoning

mustard

black gram Dal

red chilli , broken in 2

Clean and chop the greens. Cut mutton into 1 inch pieces. 

step 1

 Heat 2 tbsp of oil in a pressure cooker. Add onion and two slit green chillies. Fry till onion is brown. 

step 2

 Add ginger garlic paste and fry. Add mutton, chilli powder, coriander powder, turmeric powder and salt. Add water and pressure cook for 15 minutes. 

step 3

step 4

 Cook greens with remaining green chillies and salt. Cool and grind to a paste. 

step 5

 Heat remaining oil, season with mustard, black gram Dal and red chilli. Add the green paste and fry well. 

step 6

 When the mutton is cooked add the clove and cinnamon powder and fried paste. Simmer for 5 minutes. Serve hot with steamed rice.

step 7

Bawarchi

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