Guntur gongura mutton/ambada gosht

Guntur gongura mutton/ambada gosht Recipe

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About Guntur Gongura Mutton/ambada Gosht Recipe:

The pungent smell of the leaves and luscious green color makes the recipe pleasing to eyes, nose and taste buds. We make it more often at home and when we are having guest this recipe is a must in the menu. Sour taste of sorrel leaves when combines with subtle taste of meat, gives us an aromatic and flavour ‘ambada gosht’. I served this with bagare chawal and shamiya.

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  • 30 mins
  • 10 Ingredients
Ingredients
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Ingredients for Guntur gongura mutton/ambada gosht Recipe

  • 0.08 kilogram Mutton with bones, washed and drained
  • 0.33 cup fresh red Sorrel leaves, stemmed and washed
  • 0.33 medium sized onions, finely chopped
  • 0.08 tablespoon Ginger Garlic paste
  • 1/2 Green chillis, slit and deseeded
  • 0.17 big ripe Tomato, deseeded and finely chopped
  • 0.17 tablespoon red chilli powder
  • 0.08 tablespoon turmeric powder
  • 1/2 tablespoon oil for cooking
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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