Name: Gongura Chicken Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Andhra

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Andra chicken curry with sorrel leaves (gongura leaves) delicious, serve with hot steamed rice.

How to make Gongura Chicken Curry Recipe

Asiya Omar

Crawler

Andhra

<p>Andra chicken curry with sorrel leaves (gongura leaves) delicious, serve with hot steamed rice.</p>

Chicken

sorrel leaves

chopped onion big

green chilli

chopped ginger garlic each

ginger garlic paste

turmeric powder

Red chilli and cumin powder each

coriander powder

garam masala

Salt

Clean sorrel leaves, wash thoroughly and chop it. And also rinse the cleaned chicken and drain it.

step 1

Heat 2 tbsp oil, saute the chopped sorrel leaves with chopped ginger garlic, chopped onion and green chillies, add salt to taste. Cool and grind it.

step 2

Again heat 2 tbsp oil in a pan add one chopped onion saute till golden brown. Add ginger garlic paste and turmeric powder, stir well.

step 3

Add chicken and salt to taste, saute it well. Then add all masala powders, stir well. Pour half cup water, close and cook till soft.

step 4

Open the pan and add ground gongura paste, mix well and cook for few minutes. Ready, gongura chicken curry! delicious!.

step 5

Better Butter