Gongura mamsam is an authentic, famous and traditional recipe of Andra Cuisine. However, you can make different dishes with mutton like curry, biryani, and keema. But this mamsam recipe has its distinctive flavour because of the gongura leaves, also known as sorrel leaves in English. Do you know you can find this mouthwatering dish in all South Indian eateries? Also, the gongura leaves' sourness adds a unique flavour to the mutton curry. So are you willing to dig some South Indian recipes? Then gongura mamsam is a must to try going well with the roti, rice, biryani and pulao. So how to make a gongura mamsam recipe? First, add spices like turmeric powder, salt, ginger, green chilli paste, cumin, garlic paste, oil and coriander powder to make this mutton recipe. Then, in the pan, cook the mutton and after that, in a separate pan, heat oil and cook gongura leaves with spices like cloves, cumin seeds, cinnamon stick, cardamom, red chilis, pepper, green chilis, onions, garlic paste and ginger until they become smooth. Then finally, add the gongura leaves to the cooked mutton for five mins, mix well and serve hot.