Gongura Mamsam

Gongura Mamsam Recipe

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About Gongura Mamsam Recipe:

Gongura mamsam is an authentic, famous and traditional recipe of Andra Cuisine. However, you can make different dishes with mutton like curry, biryani, and keema. But this mamsam recipe has its distinctive flavour because of the gongura leaves, also known as sorrel leaves in English. Do you know you can find this mouthwatering dish in all South Indian eateries? Also, the gongura leaves' sourness adds a unique flavour to the mutton curry. So are you willing to dig some South Indian recipes? Then gongura mamsam is a must to try going well with the roti, rice, biryani and pulao. So how to make a gongura mamsam recipe? First, add spices like turmeric powder, salt, ginger, green chilli paste, cumin, garlic paste, oil and coriander powder to make this mutton recipe. Then, in the pan, cook the mutton and after that, in a separate pan, heat oil and cook gongura leaves with spices like cloves, cumin seeds, cinnamon stick, cardamom, red chilis, pepper, green chilis, onions, garlic paste and ginger until they become smooth. Then finally, add the gongura leaves to the cooked mutton for five mins, mix well and serve hot.

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  • 18 Ingredients
Ingredients
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Ingredients for Gongura Mamsam Recipe

  • 2 Sorrel leaves branches
  • 2 tablespoon Oil
  • 4 Cloves
  • 1 Bay leaves
  • 1 Cinnamon
  • 1 teaspoon Shahjeera
  • 1 cup Chopped Onion
  • 2 Green chilies
  • 1 teaspoon Ginger garlic paste
  • 500 gram Mutton
  • 1 Tomato
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • As required Salt
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Garam Masala
  • 2 glass Water
  • As required Coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gongura Mamsam Recipe

Cooking Directions

STEP 01

Heat the pan, add the sorrel leaves, add 2 cups of water and cover cook for 2 mins. Keep it aside

step 2

STEP 01

Heat the vessel and add oil. Add cloves, bay leaf, cinnamon and shahi jeera; let them pop.

step 3

STEP 01

Add onion and green chillies; fry well. Add ginger-garlic paste

step 4

STEP 01

Add the mutton and mix well. Add diced tomato

step 5

STEP 01

Add turmeric powder and red chilli powder, cook well for 3 min. Add salt to taste.

step 6

STEP 01

Add garam masala and coriander powder, cook for 5 mins. Add 2 glasses of water and cover cook for 20 mins on low flame.

step 7

STEP 01

Add sorrel mixture prepared before with coriander powder and cover for 3 mins. Serve with rice or roti.

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