Gongura chicken fry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add the marinated chicken and cook until it turns golden brown.
• STEP 6.In a separate pan, heat oil and add gongura leaves paste. Cook for a few minutes.
• STEP 7.Add the cooked chicken to the gongura paste and mix well.
• STEP 8.Cover and cook for 10-15 minutes until the chicken is tender and the flavors are well combined.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• If gongura leaves are not available, you can use gongura pickle as a substitute.

Storage and Serving

• Gongura Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious meal.