Gongura Chicken Curry Recipe

Cooking Directions

• STEP 1.Clean and wash the gongura leaves thoroughly. Chop them finely.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn mushy. Then, add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chicken pieces and cook until they are well coated with the masala.
• STEP 6.Add the chopped gongura leaves and cook for a few minutes until they wilt.
• STEP 7.Add water, cover the pan, and let the chicken cook on low heat until tender.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add a pinch of garam masala for an extra flavor.
• Make sure to clean the gongura leaves properly to remove any dirt or impurities.

Storage and Serving

• Gongura Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or roti for a complete meal.