Godhumai payasam/broken wheat kheer Recipe

Recipe By Slurrp

Godhumai payasam, also known as broken wheat kheer, is a traditional South Indian dessert made with broken wheat, jaggery, and milk. It is a creamy and sweet dish that is often served during festivals and special occasions. The kheer is flavored with cardamom and garnished with nuts and raisins. Godhumai payasam is a comforting and indulgent dessert that is loved by people of all ages.

4.3
26 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Godhumai payasam/broken wheat kheer Recipe

Directions : Godhumai payasam/broken wheat kheer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
168
calories per serving
6 g Fat3 g Protein24 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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