Godhumai payasam/broken wheat kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast broken wheat until it turns golden brown.
• STEP 2.In a separate pan, boil milk and add the roasted broken wheat.
• STEP 3.Cook on low heat until the broken wheat is soft and the milk thickens.
• STEP 4.Add jaggery and cardamom powder. Stir well until the jaggery melts.
• STEP 5.Garnish with nuts and raisins. Serve hot or chilled.

Cooking Tips

• Make sure to roast the broken wheat on low heat to prevent burning.
• You can adjust the sweetness by adding more or less jaggery according to your preference.
• Adding a pinch of saffron strands enhances the flavor and aroma of the kheer.

Storage and Serving

• Godhumai payasam can be served hot or chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a stovetop or enjoy it cold as a dessert.