Ingredients For Gnocchi With Spring Vegetables Recipe
1 bunch Asparagus, Trimmed
100 gram Sliced prosciutto
4 centimeter 2 medium zucchini, cut into sticks
500 gram Potato Gnocchi
80 gram Butter
Nutrition value
200
calories per serving
1 g Fat9 g Protein38 g Carbs8 g FiberOther
Current Totals
1 g Fat
9 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
9 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
161 mg
Iron
3 mg
Vitamin A
6750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment