Ricotta Gnocchi With Spring Vegetables Recipe
Recipe By EatingWell
Traditional gnocchi is made with potatoes, but this easy recipe uses fresh ricotta cheese. For the lightest, most tender gnocchi, use a good-quality ricotta like bellwether farms or calabro and gently but thoroughly pat it dry after draining to remove any extra liquid. Serve as a vegetarian main course or as part of a spring buffet with poached salmon or grilled chicken.
4.5
28 Rating -
Rate
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Gnocchi With Spring Vegetables Recipe
- As required Semolina for dusting
- 0.17 cup Sheep's milk or other whole milk ricotta cheese
- 0.08 cup Finely grated parmesan cheese plus 1/2 cup shaved, divided
- 1/4 teaspoon Kosher Salt, Divided
- 0.13-0.21 cup All purpose flour
- 0.17 Large egg
- 0.17 Large egg yolk
- 0.17 cup Shelled fresh fava beans or frozen lima beans
- 0.17 tablespoon Extra virgin olive oil
- 0.67 cup Halved and thinly sliced leeks
- 1/4 cup Sliced asparagus
- 0.17 cup Peas, Fresh Or Frozen
- 0.33 cup Low Sodium Vegetable Or Chicken Broth
- 0.08 teaspoon Kosher salt
- 1/50 teaspoon Ground pepper
- 0.67 tablespoon Unsalted butter
- 0.17 tablespoon Chopped fresh basil or tarragon
Nutrition
value
value
284
calories per serving
11 g Fat24 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium243mg
- Iron4mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell