Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe
Recipe By SueBee Homemaker
Crispy sheet pan gnocchi with sausage and vegetables is an easy, healthy, weeknight dinner that should be on your table soon. A simple mixture of roasted veggies, crispy potato gnocchi, and your choice of sausage is just what the doctor ordered. Top this one with some freshly grated parmesan cheese.
4.9
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Sheet Pan Gnocchi With Sausage And Vegetables Recipe
- 3.20 ounce Potato gnocchi
- 2.40 ounce Chicken sausage or other fully cooked sausage
- 1/10 Medium onion sliced
- 0.15 pound Brussels sprouts outer leaves removed and halved
- 0.60 Large carrots chopped
- 1/5 Medium sweet potato chopped
- 1.60 ounce Mushroom slices
- 1/5 cup Cherry tomatoes
- 1.20 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper to taste
- As required Freshly shredded parmesan cheese to serve
Nutrition
value
value
542
calories per serving
25 g Fat16 g Protein60 g Carbs28 g FiberOther
Current Totals
- Fat25g
- Protein16g
- Carbs60g
- Fiber28g
MacroNutrients
- Carbs60g
- Protein16g
- Fiber28g
Fats
- Fat25g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A8084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E3mg
- Copper2mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus455mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker