Lemon Lamb Cutlets With Spring Vegetables Recipe
Recipe By Taste
Use the best spring produce to create this delicious lamb cutlets meal.
4.2
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Lamb Cutlets With Spring Vegetables Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Finely grated lemon rind
- 0.38 tablespoon Lemon juice
- 3 Lamb cutlets, trimmed
- 20 gram Butter, Softened
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Finely chopped fresh mint leaves
- 1/4 tablespoon Finely chopped fresh flat leaf parsley leaves
- 125 gram Chat potatoes, halved
- 50 gram Green beans, trimmed
- 50 gram Yellow beans, trimmed
Nutrition
value
value
149
calories per serving
4 g Fat5 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste