Steamed Salmon With Spring Vegetables Recipe
Recipe By Taste
Create a gourmet meal in less than 20 minutes with curtis stone's steamed salmon served with asparagus, peas, radishes and artichokes.
4.7
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Salmon With Spring Vegetables Recipe
- 0.19 cup Salt reduced chicken stock
- 0.06 cup Dry white wine
- 1 Skinless salmon fillets
- 1/4 Spring onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 bunch Asparagus, trimmed, halved crossways
- 25 gram Sugar snap peas, trimmed
- 1 Radishes, each cut into 8 wedges
- 1/4 Large globe artichoke, trimmed*, heart thinly sliced
- 2 Green oakleaf lettuce leaves, halved
- 10 gram Butter
Nutrition
value
value
116
calories per serving
< 1 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium189mg
- Iron7mg
- Vitamin A2259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus161mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste