Glazed Lamb Racks With Spring Vegetables Recipe
Recipe By Good To Know
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4.8
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Glazed Lamb Racks With Spring Vegetables Recipe
- 0.33 6 cutlet racks of lamb
- 5 milliliter Clear honey
- 2.50 milliliter Wholegrain mustard
- 45.83 gram Baby carrots, peeled
- 45.83 gram Baby turnips, scrubbed
- 2.50 milliliter Olive oil
- 4.17 gram Butter
- 37.50 gram Sugar Snap Peas
- 0.83 milliliter Sugar
Nutrition
value
value
105
calories per serving
3 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium147mg
- Iron5mg
- Vitamin A1491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know