Gnocchi Vegetable Soup with Pesto and Parmesan Recipe
Recipe By Cooking Classy
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious just what you need on a cold winter day-or even a warm summer day when you have an abundance of fresh summer produce to use up.
4.8
21 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi Vegetable Soup with Pesto and Parmesan Recipe
- 0.33 tablespoon Olive oil
- 0.21 cup Diced yellow onion
- 0.17 cup Cup diced carrots
- 0.17 cup Diced celery
- 0.17 tablespoon Minced garlic
- 1 cup Low sodium chicken broth or vegetable broth
- 0.33 can Diced tomatoes
- 1/4 cup Frozen cut italian green beans
- 0.08 teaspoon Dried thyme
- As required Salt and freshly ground black pepper
- 1/4 cup Halved and sliced zucchini
- 0.17 Pkg. potato gnocchi
- 1/2 cup Fresh spinach, roughly chopped
- 0.13 cup Finely shredded parmesan cheese, for serving
- 0.22 cup Fresh basil leaves
- 1/2 tablespoon Finely shredded parmesan cheese
- 0.13 teaspoon Minced garlic
- 1/25 cup Olive oil
Nutrition
value
value
533
calories per serving
24 g Fat49 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein49g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein49g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium396mg
- Iron7mg
- Vitamin A4437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium165mg
- Manganese2mg
- Phosphorus468mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy