Chicken Spring Rolls With Vegetables Recipe

Recipe By Bawarchi

Chicken Spring Rolls with Vegetables is a delicious Indian recipe served as a Snacks.

3.9
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Chicken Spring Rolls With Vegetables
plan
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ingredients serve

Ingredients for Chicken Spring Rolls With Vegetables Recipe

  • 1/2 Egg
  • 3/4 tablespoon Flour
  • 1/2 tablespoon corn flour
  • 1/4 cup Water
  • 0.13 teaspoon Salt
  • 0.13 teaspoon ajinomoto
  • pinch pepper powder
  • As required For the Filling
  • 1/2-3/4 Carrots
  • 3.75-5 French beans
  • 1/4 cup very finely chopped cabbage
  • 0.13 cup boiled and shredded chicken
  • 1/2 teaspoon soya sauce
  • 3/4 tablespoon bean sprouts
  • 1/2-3/4 spring onions
  • 1/4 big capsicum
  • As required Salt
  • 0.13 teaspoon ajinomoto
  • 0.13 teaspoon pepper powder
  • As required chilli sauce
  • 1/2 tablespoon Oil
  • As required sufficient oil to make the rolls
Nutrition
value
208
calories per serving
13 g Fat12 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    4mg
  • Vitamin A
    1447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi