Name: Chicken Spring Rolls With Vegetables Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken Spring Rolls with Vegetables is a delicious Indian recipe served as a Snacks.

How to make Chicken Spring Rolls With Vegetables Recipe

Anita Raheja

Crawler

Indian

<p>Chicken Spring Rolls with Vegetables is a delicious Indian recipe served as a Snacks.</p>

Flour

corn flour

Water

Salt

ajinomoto

pepper powder

For the Filling

Carrots

French beans

very finely chopped cabbage

boiled and shredded chicken

soya sauce

bean sprouts

spring onions

big capsicum

chilli sauce

sufficient oil to make the rolls

step 1

step 2

step 3

step 4

step 5

step 6

Add spring onions, cabbage, chicken, capsicums, sauces, salt, pepper and ajinomoto.

step 7

step 8

Let all the water evaporate from the vegetables.

step 9

step 10

step 11

step 12

step 13

Pour a little batter and spread it quickly to make a thin pancake.

step 14

When one side is cooked, remove inverting the pancake on a paper.

step 15

Prepare the other pancakes in a similar way.

step 16

step 17

step 18

Place about 2 tbsp of the filling in the centre.

step 19

Turn both the ends sticking the ends with a little flour batter.

step 20

Deep fry in hot oil on a medium flame till golden.

step 21

step 22

Bawarchi