Eggplant Parmesan Recipe

Ingredients For Eggplant Parmesan Recipe

• 0.5 inch 2 eggplants, trimmed and cut crosswise into thick rounds
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Ground pepper, divided
• 2 tablespoon Extra virgin olive oil
• 1 cup Chopped Onion
• 2 Cloves Garlic, Minced
• 1 can No salt added crushed tomatoes
• 0.25 cup Dry red wine
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 1.5 cup Shredded Part Skim Mozzarella Cheese
• 0.5 cup Grated Parmesan Cheese