This cheesy baked eggplant parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and parmesan cheese. And without breading, this satisfying eggplant parmesan is also gluten-free
