Ginger Turmeric Butternut Squash Soup Recipe

Ingredients For Ginger Turmeric Butternut Squash Soup Recipe

• 1 Large butternut squash cooked
• 2 tablespoon Fresh ginger peeled and chopped
• 1 Onion Diced
• 1 tablespoon Coconut oil or olive oil, or butter
• 2 cup Chicken stock/broth or vegetable broth, for vegetarian/vegan
• 15 ounce Canned coconut milk
• As required Kosher salt to taste
• As required Black pepper to taste
• 1 teaspoon Ground turmeric