Butternut Squash Soup Recipe
Recipe By Chelsea's Messy Apron
This hearty, thick, & filling butternut squash soup is loaded with flavor. This recipe is from a restaurant that is known for their butternut squash soup
4.8
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup Recipe
- 0.17 inch Heaping 5 cups butternut squash, cut into note 1
- 0.67 part 1 large yellow onion, halved and each 1/2 cut into note 2
- 0.17 Head Garlic
- 1/25 cup Olive Oil, Separated
- 0.17 tablespoon Unsalted butter
- 1/100 teaspoon Ground nutmeg
- 1/100 teaspoon Ground cloves
- 0.17 teaspoon Yellow Curry Powder
- 1/2 cup Chicken Stock
- 1/2 tablespoon Pure maple syrup
- 0.08 cup Heavy cream note 3
- As required Salt and pepper
Nutrition
value
value
365
calories per serving
29 g Fat17 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein17g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper98mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron