Turmeric-Ginger Chicken Soup Recipe
Recipe By Martha Stewart
If you need to get dinner on the table fast, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.
4.4
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turmeric-Ginger Chicken Soup Recipe
- 1/4 Thinly sliced garlic clove
- 0.06 teaspoon Turmeric
- 1/4 teaspoon Grated ginger
- 1/4 teaspoon Extra virgin olive oil
- 1.50 cup Basic chicken stock or store bought low sodium chicken broth
- 3/4 ounce Angel hair pasta, broken in 1/2
- 1/4 cup Shredded Cooked Chicken
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
582
calories per serving
39 g Fat51 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat39g
- Protein51g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein51g
- Fiber< 1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart