Gingered Butternut Squash Soup Recipe

Name: Gingered Butternut Squash Soup Recipe
Total time: 25 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

Roasting the squash really adds a wonderful flavor to this delightful pureed soup. If you want a true vegetarian dish, simply substitute vegetable stock for the chicken broth. —Kim Pettipas Oromocto, New Brunswick.

3.7

28 Rating -

Rate

Non Vegdiet

25minstotal

45minsPrep

40minsCook

25m.total

45m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Gingered Butternut Squash Soup Recipe

0.44 pound Butternut squash, peeled and cubed
0.67 teaspoon Olive oil, divided
0.11 Large onion, chopped
0.22 tablespoon Butter
0.11 tablespoon Minced fresh gingerroot
0.28 teaspoon Curry powder
0.08 teaspoon Salt
0.03 teaspoon Pepper
0.33 Large potatoes, peeled and cubed
0.67 cup Chicken Broth
0.17 cup Milk
As required Sour cream, optional

Nutrition
value

330

calories per serving

12 g Fat25 g Protein25 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
25g
Carbs
25g
Fiber
2g

MacroNutrients

Carbs
25g
Protein
25g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
89mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home