Butternut Squash Soup Recipe

Name: Butternut Squash Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Favorite Family Recipes

Creamy butternut squash soup is a rich, sweet and savory comfort soup that is perfect for fall and winter. Top with croutons and chopped roasted pecans

4.8

12 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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ingredients serve

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Ingredients for Butternut Squash Soup Recipe

0.03 cup Butter
0.09 cup Brown sugar
0.13 teaspoon Cinnamon
0.13 teaspoon Ginger freshly grated is best
0.13 teaspoon Nutmeg
0.06 teaspoon Cloves
As required Salt And Pepper To Taste
0.19 cup Chicken Stock
0.06 cup Apple cider
1 cup Butternut squash cut into 1 inch cubes
1/4 Carrots Sliced
0.13-1/4 cup Heavy cream
As required Croutons optional
As required Roasted or candied chopped pecans optional

Nutrition
value

238

calories per serving

10 g Fat6 g Protein27 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
27g
Fiber
3g

MacroNutrients

Carbs
27g
Protein
6g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
529mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Favorite Family Recipes