Butternut Squash Noodle Soup With Turkey Recipe
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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
4.2
19 Rating -
Rate
Non Vegdiet
48minstotal
20minsPrep
28minsCook
48m.total
20m.Prep
28m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Noodle Soup With Turkey Recipe
- 3/4 cup Low-sodium chicken broth
- 0.38 Ribs celery, chopped
- 0.06 White onion, chopped
- 0.13 teaspoon Chopped garlic
- 0.09 teaspoon Mexican oregano
- 0.03 teaspoon Ground chipotle chile pepper, or to taste
- 0.09 Butternut squash, peeled and cut into noodle shapes
- 1/4 cup Diced cooked turkey
Nutrition
value
value
213
calories per serving
7 g Fat33 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein33g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein33g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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