Butternut Squash And Turnip Soup Recipe
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This spiced-up soup is naturally sweet and chock full of flavorful veggies. Leave it chunky, or puree it for a smooth soup. It's a tasty way to warm up on a chilly day.
4.1
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash And Turnip Soup Recipe
- 3/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/2 cup Cubed butternut squash
- 1/2 cup Cubed turnips
- 1/4 cup Thinly sliced celery
- 1/4 Onion, diced
- 3/4 Cloves garlic, minced
- 1/4 quart Chicken Stock
- 1/4 Bay leaf
- 1/4 tablespoon Honey
- 0.06 teaspoon Ground black pepper
- 0.06 teaspoon Ground nutmeg
- 0.09 teaspoon Ground coriander
- 0.03 teaspoon Cayenne pepper
Nutrition
value
value
119
calories per serving
5 g Fat4 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium181mg
- Iron6mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus81mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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