Getti chutney\restaurant style thick coconut chutney Recipe

Cooking Directions

• STEP 1.In a blender, grind fresh coconut, roasted chana dal, green chilies, ginger, and spices into a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, curry leaves, and dried red chilies.
• STEP 3.Add the ground chutney paste to the pan and cook for a few minutes.
• STEP 4.Remove from heat and let it cool before serving.
• STEP 5.Store the chutney in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Roast the chana dal until it turns golden brown for a nutty flavor.
• Adjust the spiciness by adding more or fewer green chilies.
• You can add a pinch of sugar to balance the flavors.

Storage and Serving

• Getti chutney is best served chilled.
• You can store it in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with dosa, idli, vada, or use it as a spread or dip.