STEP 2.In a pot, add water, 2tsp ginger garlic paste, 5gm of sesame seeds, soaked chana dal, chopped coriander, cumin seeds, salt and red chili powder.
STEP 3.Mix everything and cook for a while, until it forms like a dough.
STEP 4.In a pan add oil for frying.
STEP 5.Take a small amount of dough and flatten it to form a tortilla(chapati) like shape.
STEP 6.Drop the chapati in the hot oil, fry both sides until it is golden in color.
STEP 7.Remove excess oil and serve in a plate.
Nutrition value
4862
calories per serving
504 g Fat12 g Protein87 g Carbs7 g FiberOther
Current Totals
504 g Fat
12 g Protein
87 g Carbs
7 g Fiber
MacroNutrients
Carbs
87 g
Protein
12 g
Fiber
7 g
Fats
Fat
504 g
Vitamins & Minerals
Calcium
90 mg
Iron
7 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
79 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
