STEP 2.In a pot, add water, 2tsp ginger garlic paste, 5gm of sesame seeds, soaked chana dal, chopped coriander, cumin seeds, salt and red chili powder.
STEP 3.Mix everything and cook for a while, until it forms like a dough.
STEP 4.In a pan add oil for frying.
STEP 5.Take a small amount of dough and flatten it to form a tortilla(chapati) like shape.
STEP 6.Drop the chapati in the hot oil, fry both sides until it is golden in color.
STEP 7.Remove excess oil and serve in a plate.
Nutrition value
4862
calories per serving
504 g Fat12 g Protein87 g Carbs7 g FiberOther
Current Totals
504 g Fat
12 g Protein
87 g Carbs
7 g Fiber
MacroNutrients
Carbs
87 g
Protein
12 g
Fiber
7 g
Fats
Fat
504 g
Vitamins & Minerals
Calcium
90 mg
Iron
7 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
79 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment