Vegetable gatta pulav Recipe
Recipe By Better Butter
If you get bored from the daily same pulav, then try this recipe. It is also suitable for any dinner party as a side dish.
4.2
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable gatta pulav Recipe
- 1/2 cup boiled basmati rice
- 0.13 cup cabbage finely chopped
- 1/2 tomato medium size, finely chopped
- 1/4 piece big size potato, cut into
- 0.13 cup French beans
- 1/2-3/4 Green chillies , finely chopped
- As required coriander leaves for garnishing
- As required Red chilli, turmeric powder and salt
- 1/4 teaspoon Lemon juice
- 1/4 pinch Asafoetida
- 0.13 teaspoon cumin seeds
- 0.13 teaspoon Mustard seeds
- 1-1.25 Curry patta
- As required Oil
- As required For gatta making
- 1/4 cup besan
- 1/4 teaspoon Red chilli and salt each
- As required Oil
Nutrition
value
value
576
calories per serving
4 g Fat19 g Protein113 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs113g
- Fiber13g
MacroNutrients
- Carbs113g
- Protein19g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A3331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus278mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter