Gatta sabji Recipe

Name: Gatta Sabji Recipe
Total time: 50 min
Yield: 4
Cuisine: Rajasthani

Recipe By Tisha R

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Ingredients for Gatta sabji Recipe

1/4 Cups Besan
3/4 Tbsp Oil
1/4 Tsp ajwain
1/4 Tsp Tumeric powder
1/2 Tsp Red chili powder
1/2 Pieces reen chillies
As Required Salt
1/4 Tsp Cumin seeds
1/4 Tsp aram masala powder
As Required Asafoetida
1/4 Pieces Onion
3/4 Tbsp Curd

Directions: Gatta Sabji Recipe

STEP 1.firstly, in a large kadai heat 2 tbsp oil and saute spices.
STEP 2.further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
STEP 3.keeping the flame on low, add spices and saute well.
STEP 4.furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
STEP 5.now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
STEP 6.cover and boil for 5 minutes.
STEP 7.additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
STEP 8.finally, serve gatte ki sabji with roti, phulka or

Nutrition
value

253

calories per serving

13 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tisha R