Gatta curry Recipe
Recipe By Better Butter
Rajasthani special gatta curry...just changed a little bit and my family loved it.
3.7
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gatta curry Recipe
- As required Ing for Gatta
- 0.60 cup besan
- 0.80 tablespoon Rice flour
- 0.60 tablespoon Oil
- 1/10 cup curd
- 1/5 teaspoon Baking soda
- As required Salt
- As required turmeric powder
- As required Red chilli powder
- As required coriander powder
- 1/10 teaspoon saunf
- As required Garam Masala
- 1/10 teaspoon Ajwain
- As required For boiling
- 2 cup Water
- 0.40 tablespoon Oil
- As required For gravy
- 1/5 Curry leaves : spring
- 1/5 Dry red chilli
- 0.40 onion : chopped
- 0.40 teaspoon garlic green chilli paste
- 1/5 cup Tomatoe puree
- 1/5 tablespoon Thai Red Curry Paste
- As required Salt
- As required Red chilli powder
- As required Garam Masala
- As required coriander powder
- 1/10 teaspoon turmeric powder
- 1/5 tablespoon Mustard seeds
- 0.40 tablespoon Kasuri methi
- 1/5 teaspoon cumin seeds
- 1/5 cup curd
- 0.60 tablespoon besan
- 0.60 tablespoon Oil
Nutrition
value
value
687
calories per serving
30 g Fat27 g Protein76 g Carbs16 g FiberOther
Current Totals
- Fat30g
- Protein27g
- Carbs76g
- Fiber16g
MacroNutrients
- Carbs76g
- Protein27g
- Fiber16g
Fats
- Fat30g
Vitamins & Minerals
- Calcium155mg
- Iron9mg
- Vitamin A1265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9480mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper1mcg
- Magnesium244mg
- Manganese2mg
- Phosphorus382mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter