STEP 1.firstly, in a large kadai heat 2 tbsp oil and saute spices.
STEP 2.further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
STEP 3.keeping the flame on low, add spices and saute well.
STEP 4.furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
STEP 5.now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
STEP 6.cover and boil for 5 minutes.
STEP 7.additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
STEP 8.finally, serve gatte ki sabji with roti, phulka or

Nutrition
value

253

calories per serving

13 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

13 g Fat
9 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
9 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Tisha R's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Gatta sabji Recipe

ingredients serves

Ingredients For Gatta sabji Recipe

Directions : Gatta sabji Recipe