Satvik gatte ki subzi Recipe

Name: Satvik Gatte Ki Subzi Recipe
Total time: 80 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

This is a typical rajasthani dish and since jainism has a huge following among the marwari and other rajasthani communities i have not used any onion or garlic in this recipe.

4.1

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1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

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Ingredients for Satvik gatte ki subzi Recipe

1/4 cup Gram flour
1/2 teaspoon Red chilli powder
1/4 teaspoon Aniseeds
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 pinch Asafoetida
0.13 teaspoon Garam masala powder
1/2 teaspoon Dried fenugreek leaves
3/4-1 tomato medium sized
0.06 cup curd th
1-1.50 tablespoon Oil
As required oil for deep frying
As required Salt
As required water for kneading and boiling gatta

Nutrition
value

198

calories per serving

18 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
1447mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter