Gatte ki sabji Recipe

Name: Gatte Ki Sabji Recipe
Total time: 35 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

This sabji is a rajasthani based recipe where the gatte is made with bengal gram flour and spices. The gravy can be made in many ways, here i have adopted curd/yogurt based gravy.

4.4

18 Rating -

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Gatte ki sabji Recipe

1 cup Bengal gram flour \4
0.33 teaspoon Caram seeds \2
0.33 teaspoon Red chilli powder \2
0.33 teaspoon hing powder \4
0.33 tablespoon Yogurt/curd
As required Water as needed
0.33 teaspoon Salt \4
As required For the gravy
0.67 teaspoon Oil
As required Whole spices clove, cardamon and cinnamon
0.33 teaspoon Red chilli powder \2
0.33 cup Yogurt
0.33 teaspoon Garam masala \4
0.33 teaspoon turmeric powder \4
0.33 teaspoon hing powder \4
As required Salt
As required Kasuri methi for garnish

Nutrition
value

623

calories per serving

13 g Fat36 g Protein88 g Carbs24 g FiberOther

Current Totals

Fat
13g
Protein
36g
Carbs
88g
Fiber
24g

MacroNutrients

Carbs
88g
Protein
36g
Fiber
24g

Fats

Fat
13g

Vitamins & Minerals

Calcium
188mg
Iron
11mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
281mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
1mcg
Magnesium
226mg
Manganese
3mg
Phosphorus
535mg
Selenium
89mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter