Name: Gatte Ki Sabji Recipe
Total time: 35 min
Yield: 3
Cuisine: Bengali

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This sabji is a rajasthani based recipe where the gatte is made with bengal gram flour and spices. The gravy can be made in many ways,  here i have adopted curd/yogurt based gravy.

How to make Gatte Ki Sabji Recipe

Babitha Costa

Crawler

Bengali

<p>This sabji is a rajasthani based recipe where the gatte is made with bengal gram flour and spices. The gravy can be made in many ways,  here i have adopted curd/yogurt based gravy.</p>

Bengal gram flour \4

Caram seeds \2

Red chilli powder \2

hing powder \4

Yogurt/curd

Water as needed

Salt \4

For the gravy

Whole spices clove, cardamon and cinnamon

Yogurt

Garam masala \4

turmeric powder \4

Salt

Kasuri methi for garnish

For the gatte,  add all the ingredients,  except the water in a bowl.  mix well.  if only needed,  add water (else omit) and make a non-sticky dough.  make a cylindrical log of it. 

step 1

Boil water in a pan,  slowly drop the logs in it.  let it cook.  when done it raises up.  drain from water,  cool and cut into cylindrical pieces.  don't discard the water,  you can use it in the gravy. 

step 2

step 3

To the yogurt curd,  add the ingredients except the oil and whole spices.  mix it well. 

step 4

Heat oil in a pan,  add in the whole spices and let it's flavors come out.  then add the yogurt mix in to it. 

step 5

Check for salt and spices.  when it begins to boil,  drop the gatte into it. 

step 6

Add the reserved water from the gatte cooking and cook for 5-8 mins in a low flame.  turn it off when it becomes a little thick.  

step 7

Garnish it with dried methi leaves and serve. 

step 8

Better Butter

Gatte ki sabji

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Rajasthani gatte ki sabji

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