Rajasthani gatte ki subzi Recipe

Ingredients for Rajasthani gatte ki subzi Recipe

• As required For gatte
• 0.33 cup besan flour or gram flour
• 0.67 tablespoon curd
• 0.33 tablespoon Oil
• 0.33 teaspoon turmeric powder
• 0.67 teaspoon Red chilli powder
• 0.17 teaspoon Hing
• 0.33 teaspoon coriander seeds
• 0.33 teaspoon Jeera
• As required Salt
• 0.67 cup Water
• As required FOR GRAVY
• 0.33 cup Fresh Curd
• 0.33 teaspoon turmeric powder
• 0.67 teaspoon Red chilli powder
• 0.33 teaspoon Garam Masala
• 0.33 teaspoon Sugar
• 0.17 teaspoon amchur powder
• 0.67 tablespoon Oil
• As required Salt
• 0.17 teaspoon Mustard seeds
• As required coriander leaves for garnishing