Rajasthani gatte ki subzi Recipe
Recipe By Better Butter
Gatte ki sabzi is a typical traditional rajasthani delicacy with gram flour or besan as the main ingredient. Gatte means cooked gram flour dumplings. These gatte are later dunked in thick curd gravy.
4.1
29 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani gatte ki subzi Recipe
- As required For gatte
- 0.33 cup besan flour or gram flour
- 0.67 tablespoon curd
- 0.33 tablespoon Oil
- 0.33 teaspoon turmeric powder
- 0.67 teaspoon Red chilli powder
- 0.17 teaspoon Hing
- 0.33 teaspoon coriander seeds
- 0.33 teaspoon Jeera
- As required Salt
- 0.67 cup Water
- As required FOR GRAVY
- 0.33 cup Fresh Curd
- 0.33 teaspoon turmeric powder
- 0.67 teaspoon Red chilli powder
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Sugar
- 0.17 teaspoon amchur powder
- 0.67 tablespoon Oil
- As required Salt
- 0.17 teaspoon Mustard seeds
- As required coriander leaves for garnishing
Nutrition
value
value
406
calories per serving
19 g Fat15 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein15g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein15g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus214mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter