Rajasthani gatta sabji Recipe
Recipe By Better Butter
Famous rajasthani sabzi rich and spicy in taste.
4.4
10 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani gatta sabji Recipe
- As required For gatta
- 1/4 cup besan or gramflour
- 1/4 tablespoon Oil
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Asafoetida
- 1/4 teaspoon red chilly powder
- 1/4 teaspoon turmeric powder
- As required Salt
- As required water as needed
- As required For gravy
- 1/4 cup curd
- 1/2-3/4 tablespoon Oil
- As required Salt
- 1/4 tablespoon red chilly powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon hing
- 1/4 teaspoon mustard seeds
- 1/4 spring of curry leaves
- 1/2 piece green chilies cut into small
- As required coriander leaves
Nutrition
value
value
319
calories per serving
16 g Fat11 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus166mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter