Matar stuffed gatte ki sabji Recipe
Recipe By Better Butter
Innovated by me.. Green peas stuffed with rajasthani gatte ki sabji.. Do try!.
4.5
10 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar stuffed gatte ki sabji Recipe
- As required For stuffing
- 1/4 cup Ground green peas
- 1/4 teaspoon besan
- 0.06 teaspoon Ground cumin seeds
- 0.06 teaspoon Ground fennel seeds
- 0.06 teaspoon asaefotida 1/4 tsp
- As required Salt
- As required oil to cook
- 1/4 teaspoon Green chilli and ginger paste
- As required For gatte
- 1/4 cup besan
- 1/4 tablespoon Oil
- 0.06 teaspoon Ajwain crushed
- 1/4 pinch Cooking soda
- 0.06 teaspoon Asaefotida
- 0.06 teaspoon Red chilli pwd
- 0.06 teaspoon coriander pwd
- As required Salt
- As required FOR GRAVY
- 1/2 onions crushed
- 1/2 teaspoon ginger garlic paste
- 0.13 teaspoon turmeric pwd
- 1/4 teaspoon Red chilli pwd
- 1/4 teaspoon coriander pwd
- 0.06 teaspoon Asaefotida
- 0.13 cup Tomato Puree
- As required Salt
- 3/4-1 cloves ground
- 1/4 Bay leaf
- As required oil to cook
Nutrition
value
value
280
calories per serving
7 g Fat14 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein14g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese5mg
- Phosphorus194mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter