Fried Wedge Paneer Momos Recipe

Name: Fried Wedge Paneer Momos Recipe
Total time: 45 min
Yield: 3
Cuisine: Tibetan

Recipe By Arya Paradkar

#paneer Tasty and yummy

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45minstotal

ingredients serves

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Ingredients For Fried Wedge Paneer Momos Recipe

2 cups All purpose flour
0.25 kg Grated paneer
0.25 kg Cabbage
2 pieces Carrot
2 pieces Onion
3 pieces Capsicum
3 pieces Green chilies
8 pieces Garlic cloves
0.5 tsp Black pepper powder
2 tsp Soy sauce
as required Schezwan sauce
to taste Salt
3 tsp Oil
2 inch Ginger
1 As Required Refind oil for frying

Directions : Fried Wedge Paneer Momos Recipe

STEP 1.Finely chop all the vegetables. Make a paste of green chili, garlic and ginger.
STEP 2. Knead the dough by adding 2 tsp of oil and salt to the maida.
STEP 3. Heat oil in a pan, add onions and saute it well. Now add all the rest of the vegetables in it and saute it well. 2-3 m. After that add paneer, black pepper powder, soy sauce, schezwan sauce and salt, mix well and let it boil. (Adding salt to taste as soy sauce contains salt) Now let it cool down.
STEP 4.: Make a dough of dough and roll it and put vegetables on it and close it from all the corners.
STEP 5.Heat oil in a pan and deep fry momos in it from both the sides.
STEP 6.Serve hot momos with schezwan sauce or tomato ketchup.

Nutrition
value

638

calories per serving

18 g Fat29 g Protein88 g Carbs6 g FiberOther

Current Totals

18 g Fat
29 g Protein
88 g Carbs
6 g Fiber

MacroNutrients

Carbs
88 g
Protein
29 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
565 mg
Iron
5 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
437 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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