STEP 3.Add ginger garlic paste to it, saute a little.
STEP 4.Now add spring onion, carrot, cabbage and capsicum.
STEP 5.Saute and cook them well together.
STEP 6.Now add salt along with soy sauce and vinegar.
STEP 7.Mix thoroughly till simmer and add cooked rice to the pan.
STEP 8.Combine the mix with rice thoroughly.
STEP 9.Serve your hot Veg Fried Rice in a bowl, garnished with coriander leaves
Nutrition value
531
calories per serving
16 g Fat10 g Protein85 g Carbs7 g FiberOther
Current Totals
16 g Fat
10 g Protein
85 g Carbs
7 g Fiber
MacroNutrients
Carbs
85 g
Protein
10 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
127 mg
Iron
6 mg
Vitamin A
1076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
204 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment