8 ounce Fingerling potatoes, scrubbed and halved lengthwise
1 tablespoon Extra virgin olive oil
1 inch 2 thick slices rustic sourdough, cut into cubes
0.5 cup Dry white wine, such as sauvignon blanc
1 tablespoon Kirsch
4 ounce Gruyere, grated
4 ounce Fontina, grated
0.1200000000000001 teaspoon Freshly grated nutmeg
1 teaspoon Fresh lemon juice
1 teaspoon Cornstarch
Sliced fennel, apple, and dry salami and breadsticks, for serving
Nutrition value
170
calories per serving
7 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment