Fenugreek millet thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine millet flour, fenugreek leaves, spices, and salt.
• STEP 2.Add yogurt and oil to the mixture and knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• If the dough is too dry, add a little water to make it soft and pliable.
• To make the theplas more flavorful, you can add grated ginger or garlic to the dough.

Storage and Serving

• Fenugreek millet theplas can be stored in an airtight container for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the theplas as a breakfast or snack with yogurt, pickle, or chutney.