Mini millet and wheat flour rotis with fenugreek Recipe

Recipe By Better Butter

Lately, my husband has been watching a lot of indian food shows. He saw this recipe in a program called turban tadka and asked me to make similar rotis. I followed mr singh’s recipe but changed it slightly to suit my taste. I added some oil to the dough before binding it and also dry fried it with a bit of oil on a non stick pan.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mini millet and wheat flour rotis with fenugreek
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Ingredients for Mini millet and wheat flour rotis with fenugreek Recipe

  • 3/4 cup millet flour
  • 1/4 cup plain flour
  • 1/4 cup fresh fenugreek leaves
  • 1/2 teaspoon green chilli paste
  • 1-1.50 cloves of minced garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon ajma
  • 1/4 cup Oil
Nutrition
value
1106
calories per serving
73 g Fat18 g Protein94 g Carbs20 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    18g
  • Carbs
    94g
  • Fiber
    20g

MacroNutrients

  • Carbs
    94g
  • Protein
    18g
  • Fiber
    20g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    12mg
  • Vitamin A
    3513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    223mg
  • Manganese
    4mg
  • Phosphorus
    458mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter